Tag Archives: Symington

Victory for Symington Family Estates in the 1st Great Douro Vineyard Run

Yesterday saw the Symington running team take part in the first edition of the Great Douro Vineyard Run. Formed by members from diverse areas of the company, Symington Family Estates won first place in the team event and saw every member placing highly, with second place in the women’s race going to Mariana Ameixieira, and third in the men’s to Pedro Silva, the team’s invaluable trainer.

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The winners of the women’s race (from left to right): Mariana Ameixieira, Tânia Fernandes, Irene Monte
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The winners of the men’s race (from left to right): Abilio Ribeiro, Joaquim Lopes, Pedro Silva

The event, which was one of the first of its kind in the Douro, saw almost 300 runners compete in a gruelling trail half marathon through some of the most beautiful vineyards of the Douro. From the starting line on the banks of the Douro in Pinhão, the course rose and fell through the vineyards of Quintas Junco, Cavadinha, Terra Feita, Cruzeiro, Noval, Bomfim and finally Roeda, before crossing the finish line on the riverfront in Pinhão.

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A view from the top of the final steep descent towards Quinta do Bomfim

The half marathon was also accompanied by a 12km walk, which saw almost 1000 participants take part.

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The SFE team at the podium

With high temperatures and a total elevation gain of 1000m, the race was not easy, but the determination of the 10-man team from Symington Family Estates, and the support of everyone at Quinta do Bomfim and Quinta da Cavadinha, meant a great overall result. Congratulations to all involved!

Memories come in many forms… Graham’s Ne Oublie Very Old Tawny Port

Three generations of the Symington Family (the custodians of Graham’s Port since 1970) have been launching Graham’s rare Ne Oublie Very Old Tawny Port: a wine dating from the time Andrew James Symington arrived in Portugal to work for Graham’s in 1882.

The wine was bought to commemorate the year of AJS’ arrival in Portugal and what would become the beginning of his family’s commitment to Port, the Douro and Portugal. This wine has become symbolic of the family’s legacy.

27 members of the Symingtons gathered at Christie’s in London for the official launch in the UK, followed a week later by the official event in the Graham’s 1890 Lodge in Vila Nova de Gaia to reveal the wine in Portugal.

27 members of the Symington family at Christie's, London

Graham’s Ne Oublie has a touching story, which is told in every detail. The blood of three nations flows in the veins of the Symington family; so, it was only fitting that artisans from these three, Portugal, Scotland and England, should craft the packaging for this very rare, very special wine. The wine is bottled in an individually numbered, handmade crystal decanter designed by Portugal’s leading glass manufacturer Atlantis. Three sterling silver bands adorn the glass, moulded and engraved by Scottish silversmiths, Hayward & Stott and carrying the mark of the Edinburgh Assay office.

The leather case has been handmade by Smythson’s of Bond Street, luxury British leather craftsmen. This is a peculiarly apt expression of the family’s history, since Maurice Symington, grandfather of the current generation of directors, recorded his thoughts and experiences in leather diaries handmade by Frank Smythson himself.

When the small bottles of Ne Oublie were opened at Christie’s and at Graham’s Lodge to give journalists and fine wine merchants their first taste of this remarkable wine the whole room was filled with the wine’s complex perfumes.

Victoria Moore at The Telegraph described the experience:

“It’s an incredible piece of history… I could smell it a foot away from the glass, curling, intense, like bitter orange peel and caramelized clementines, then tasting rich with dried fruit and toasted almonds underneath it. Not like wine at all, really, but delicious. I was still enjoying the nose before I washed up this morning, emailed a friend who had poured a tiny glass the night before. That is some wine. And it will go on.”

After enduring over 130 hot summers first in the Douro and then in the cooler maritime climate of Vila Nova de Gaia on Portugal’s Atlantic coast this wine is something special.

Andrew Jefford in his article in World of Fine Wine captures this wine’s story:

“You simply can’t create complexity of this order in under a century or so, I suspect… There was a cleanliness and a precision about the wine, though, that was a testament to 130 years of exemplary stewardship… a synopsis of life and time.”

In their blog, Lea & Sandeman, ruminate on the impact that Ne Oublie might have: “As an exercise in shining a light on Port, Paul hopes this extravagant release will turn heads – and it certainly should, this is a fabulous, fascinating drink which illustrates brilliantly the remarkable potential and fascinating complexity achievable in this historic wine region.”

There is certainly a lot of excitement around this wine. Those present at these two launch events were privileged to witness the preview of a specially commissioned short film, directed by the Portuguese filmmaker Artur Serra Araújo, which you can see here. You can also read more information about the people and the stories behind this remarkable and rare treasure here.

The Symingtons have neatly summarised what this wine means to their family: Memories come in many forms; ours just happen to be in wine.

Vinum Restaurant & Wine Bar – One Year On

One year ago today, on the 21st March 2013, we officially inaugurated the newly renovated Graham’s Lodge and Vinum Restaurant & Wine Bar. Looking back, it has been a year of which we can be proud.

The Symington family’s partnership with Sagardi family has proved extremely successful. The Symington family has created an outstanding wine list, including their own Douro wines and ports as well as those of other winemakers with whom they have close relationships, from Portugal and around the world. While at the same time, Sagardi has brought together the best of traditional Portuguese cuisine with a cosmopolitan touch. The result is a menu, a wine list and a team that has now, already, made Vinum one of the top gastronomic destinations in the north of Portugal.

One of the year’s culinary highlights was the Boi de Trás os Montes menu prepared last autumn. Two oxen were specially selected from farmers in the Trás os Montes region (which literally means, Behind the Mountains): this is one of Portugal’s most exciting and relatively undiscovered culinary regions. This seasonal menu that was designed to accompany the meat celebrated the local ingredients of the region and the Portuguese wines that perfectly complement them.

Vinum also hosted the charity dinner at the end of last year for Bagos d’Ouro and the launch of the Symington family’s commemorative Graham’s 1982 Single Harvest Tawny Port. This raised a substantial sum for the Douro based charity.

There is no better place to be in Porto or in Vila Nova de Gaia when the sun is shining than the terrace outside Vinum with a glass of wine and tapas. Vinum’s mission is to set the standard for outstanding Portuguese cuisine, and the signs are so far very positive. Portugal’s food and wine are still relatively new on the international gastronomic scene. Thanks to projects like Vinum Restaurant, though, the country is starting to gain the reputation it deserves.

Vinum has recently received two important awards. First, it won the Best of Wine Tourism award for Best Portuguese Restaurant, in the Great Wine Capitals competition. Then second, at the annual Revista de Vinhos awards ceremony in Portugal, Vinum was named Best Restaurant of the Year 2013.

These two accolades are wonderful milestones by which to measure the Restaurant’s achievements over the last year. Really what they reflect though, is the passion and dedication to fine Portuguese food and wine that the whole of the Vinum team has embodied in their work in the last year. It is this that has built Vinum’s reputation as one of the best Portuguese restaurants around.

Find out more about Vinum, the menu or make a reservation here.