Tag Archives: Quinta dos Malvedos

A Year in the Vineyards – Part 7

In this seventh video of our series ‘A year in the vineyards’ we look at the maturation studies carried out in the vineyards of Quinta dos Malvedos, which will guide us in determining the vintage starting date.

Maturation studies, which normally begin around mid-August, are of great importance in setting the vintage starting date and in preparing an optimum picking sequence, this being determined by the different maturation rates of each grape variety, as well as other influencing factors such as the vineyards’ location, altitude and climate. Carefully devised picking schedules ensure that the grapes are picked at their optimal point of ripeness.

Whilst nowadays, several advanced techniques are employed to assess berry ripeness, these do not replace frequent field sampling by our viticulturists and winemakers. In the vineyards they sample the berries for feel, taste and colour. As grapes ripen they become softer to the touch and taste sweeter, revealing the desirable accumulation of sugar as the grapes’ organic acids gradually diminish through the ripening period. They will also check for colour by squeezing berries in the palm of their hands to reveal the pigments on the skins and the appearance of the juice. The seeds or pips will also be checked for colour, as this is another reliable gauge of fruit ripeness; yellowish-green means unripe, whilst dark brown means ripening is on track.

To get the full picture of balanced fruit maturations it is important to also screen phenolic ripeness. The phenolic compounds, which include tannins and anthocyanins — the pigments responsible for colour — are a prerequisite for balanced and well structured wines with fresh aromatics. This year, when our maturation studies began on August 15th, it became apparent that phenolic ripeness was evolving very well whilst sugar readings were lagging behind. However, these have since caught up and we are looking at evenly balanced fruit maturation — a good augury for the forthcoming grape harvest.

 

 

 

A Year in the Vineyards – Part 3

In a series of video clips to be shown throughout the year we will be exploring the annual cycle of the vine at Quinta dos Malvedos, culminating in the vintage during September/October. This, the third of the videos, documents bud-break.

Bud-break marks the end of winter dormancy and the start of the vines’ new vegetative cycle.

With the arrival of spring, buds begin to sprout during March; the timing varies with each grape variety and air temperatures.

 

Vintage postponed several days at Quinta dos Malvedos

In the end, the rain forecast for last Sunday (see previous post) never fell over Quinta dos Malvedos, instead temperatures spiked to 38.6 degrees Celsius over the weekend closing what was a very dry month indeed (2.8mm of rain fell over the course of the month). The August 30-year average rainfall for Quinta dos Malvedos is 13.6mm, and while not exactly a lot of rainfall, it is almost five times more than actually fell this year over the same period.

August temperature and precipitation at Quinta dos Malvedos compared to the 30-year average.
August temperature and precipitation at Quinta dos Malvedos compared to the 30-year average.

In many of the Douro Valley quintas that produce table wines, the vintage has already started, however, for the production of great Port, grapes are allowed to mature longer in order to raise their sugar levels. Whilst the harvest at Quinta dos Malvedos was set to start on Monday next week (7th of September), Graham’s head winemaker Charles Symington, has decided to postpone picking until Thursday (10th of September) in light of a favourable weather forecast for the foreseeable future which will allow the grapes more time to reach the perfect point of maturation before harvesting.

A ripening bunch of Touriga Franca - a variety often seen as the barometer of a good year in the vineyards.
A ripening bunch of Touriga Franca – a variety often seen as the barometer of a good year in the vineyards.

An Update from Malvedos

As August draws to a close and we come ever closer to the beginning of this year’s vintage, the typical scorching summer temperatures of the Douro Valley have not materialised. While there have been several hot days, with temperatures in the high 30s (Celsius), until now August has been the first month of the 2014/15 viticultural year with temperatures below the mean.

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Ripening grapes on the old vines (vinha velha) of Quinta dos Malvedos.

However, owing to the drought conditions throughout most of the viticultural year, these lower than average temperatures in August are a real boon. With just 4.8mm of rain falling over Malvedos since the beginning of July (see previous post), lower temperatures reduce the possibility of excessive hydric stress. Charles Symington, head winemaker at Quinta dos Malvedos, reminds us that at this juncture air temperature is also extremely important for another reason.

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More ripening grapes on the old vines (vinha velha).

Very high temperatures during the final maturation cycle can lead to higher sugar concentration in the berries to the detriment of acidity, which is of course very important for the wines’ balance and ageing potential. The lower than average daytime and nocturnal temperatures will ensure grapes with homogeneous maturations which will almost certainly result in very high quality wines.

In any case, with moderate rain forecast for tomorrow it looks like Malvedos will have the benefit of both relatively low temperatures and some useful additional water; meaning everything is still on track for a stellar harvest.

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The east facing side of the Port Arthur stone terraces, still under a cloudy sky.

In the coming weeks regular posts will be published providing regular updates on the harvest at Quinta dos Malvedos.

Looking Forward to the Harvest

We are now in the final weeks before the culmination of the viticultural year and the beginning of this year’s harvest at Quinta dos Malvedos. Although the Portuguese Meteorological Institute is currently announcing severe drought warnings for the entire country, the vines look robust and healthy, and the viticultural cycle is approximately ten days ahead of schedule. The vintage plan has now been drawn up, and although it will no doubt undergo several changes before we begin to bring grapes into the winery next month, we are currently aiming to begin harvesting at Malvedos on the seventh of September, four days earlier than last year, when the vintage started on the 11th.

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Quinta dos Malvedos on Monday (24th of August).

The Viticultural Year to the Present

On a whole the viticultural year was quite uniform, although unusual, as almost from start to finish it has been warmer than average, and very dry.

The yearly cycle began with an extremely wet November that saw 179mm of rainfall (more that twice the 30-year average of 67.5mm) falling over the quinta. However, these conditions were not to last and as we moved into December and the new year, rainfall decreased dramatically (to less than half the 30-year average), a trend that would continue throughout the year.

Over the course of the year average temperatures always kept above the mean, but when we look back at the year as a whole what marked it was the lack of rainfall. Apart from ample precipitation in November 2014, this viticultural year, and especially the summer months, has been extremely dry. With only 2.6mm of rain falling in July. We were fortunate to have 2.4mm fall over the quinta last weekend and with more forecast for next weekend, it should be some relief for the vines, which are already reaching their limit.

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Temperature and precipitation over the last viticultural period (March to end of July). Note the proximity of 2015 to 2011 (a phenomenal vintage).
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Rare August clouds over Quinta dos Malvedos on Monday (24th of August).

That being said the vines are now beautiful, and rarely in a year of such drought have they looked so fine. Still covered by a lush green canopy, only first growth lower leaves, now beginning to turn brown and dry, tell the story of their struggle for water throughout the year.

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A row of Touriga Franca planted in 1983 exhibiting fine green foliage.

The Vintage

Walking through the vineyards with Alexandre Mariz (the viticulturist responsible for Quinta dos Malvedos) as he tastes the grapes from each row of vines, evaluating them for the perfect balance of acidity and sweetness which indicates their level of maturation, you can see that he is quietly confident in the ability of the hardy Douro Valley grape varieties to withstand the severity of the region’s weather, and that this year’s vindima (harvest in Portuguese) promises to be a great one.

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Alexandre Mariz inspecting a row of Souzão, high above the river Douro.

One of the reasons for his confidence is that not only are the vines all in very fine condition, but that they are at the same level of maturation and their sugars, phenolic levels and acidity are all showing even development. In short, no variety is significantly lagging behind another.

This year the star of the vintage could be Touriga Franca, which is looking particularly good. Normally a late ripening variety, this year it started developing earlier than usual, giving it a head start and meaning that it will be perfectly matured closer to the beginning of the vintage rather than later, as is normal with this variety.

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The juice of a Souzão grape. This variety is known for the deep colour its wines.

Other Happenings at the Quinta

Besides preparations for the imminent vintage, work is also nearly complete on the creation of new terraces on the western side of the quinta. When complete, the 4.9 hectares of new terraces are due to be planted entirely with Alicante Bouschet, which at the moment only exists in very small quantity at Quinta dos Malvedos.

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The new terraces at Quinta dos Malvedos (looking eastward).

All told, the vineyards are in great condition and everyone is going into the vintage with high expectations. Although there are always unknowns, everything is pointing to a great year for the vineyards of Quinta dos Malvedos, and Graham’s Port.

In the coming weeks regular posts will be published providing regular updates on the harvest at the Malvedos winery.

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Alexandre Mariz looking over the vines high above the Douro.

Replanting the “Port Arthur” Stone Terraces and the Origin of the Name

This year the west facing slope of the iconic “Port Arthur” stone terraces of Quinta dos Malvedos has been replanted. It will take some three years until the stone terraces, now planted with Touriga Franca and Alicante Bouschet, will once again produce fruit of sufficient quality to be part of Graham’s Port.

The west facing slope of the Port terraces
The west facing slope of the Port Arthur terraces

In the meantime, the east facing side of the terraces has been producing excellent grapes and has been the source of some of the best Port ever produced in the quinta.

In the Douro Valley vines were traditionally planted on terraces supported by large dry stone walls known as socalcos. They serve to support the soil and to create a flat place to work, enabling the cultivation of the steep hillsides of the Douro region. It is for these stone walls, which demonstrate the level to which human activity has shaped and sculpted the natural beauty of the area, that the Douro Valley was declared a UNESCO World Heritage Site in 2005.

The east facing slope of the Port Arthur stone terraces
The east facing slope of the Port Arthur stone terraces

But why are the stone terraces of Quinta dos Malvedos known as the “Port Arthur” terraces?

The hallmark of the iconic quinta, the concentric walls of the stone terraces, particularly evident on the west facing side, tower over the Douro River like a citadel. While these terraces are known as  “Port Arthur”, not everyone knows why.

The Port Arthur stone terraces
The Port Arthur stone terraces
Port Arthur, China. Exact date of photograph unknown (early 20th century)
Port Arthur, China. Exact date of photograph unknown (early 20th century)

The most likely answer is that they were named after the heavily fortified Chinese city of Port Arthur (now known as Lüshunkou or Lyushunkou District). Port Arthur was an important deep-water harbour for both military and trade, and from the end of the 19th into the 20th century was leased to Russia by China. As Russia’s only warm water port in the Pacific, control over it was essential, and the cities defences were bolstered by heavy fortifications and the presence of a garrison of 50,000 men and 506 pieces of artillery.

Japanese soldiers attacking the fortification at Port Arthur, Artist Unknown
Japanese soldiers attacking the fortifications at Port Arthur, Artist Unknown

Im 1904 these defences would come under attack as Port Arthur became a fundamental point of contention in the Russo-Japanese War. The brutal Siege of Port Arthur (April 1904-January 1905), and the ensuing battles, saw the Japanese Third Army assault the concentric lines of defensive fortifications built on the three hills that protected the harbour. The siege and the battles that followed ultimately resulted in the the destruction of the Russian Pacific Fleet, the loss of Russian influence in the region, and increasing political unrest in Russia itself. This would have placed Port Arthur, and its colossal fortification very much in the public consciousness, and it is very likely where the stone terraces of Quinta dos Malvedos got their name.

Japanese soldiers assaulting the Port Arthur defences, with a detail of the Russian surrender. Kobayashi Kiyochika. Boston Museum of Fine Arts
Japanese soldiers assaulting the Port Arthur defences, with a detail of the Russian surrender. Kobayashi Kiyochika. Boston Museum of Fine Arts



Masters of Wine candidates visit the Douro Valley

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The Institute of Masters of Wine

From the 14th to the 16th of April, Graham’s received 19 students from the Institute of Masters of Wine. The students, of 7 different nationalities, spent time in Porto where they visited several Port lodges before travelling upriver to the quintas of the Douro Valley.

Founded in 1955, the Institute of Masters of Wine is a respected community of wine professionals, and one of the most prestigious wine qualifications in the world. To become a Master of Wine you must undertake an in-depth three-year program of study, followed by practical and written exams, and the completion of a paper based on original research. Because of the difficulty of acquiring the qualification, there are currently only 318 Masters of Wine worldwide, and it was with great pleasure that we received some of the current candidates in Porto.

Arriving on the evening of the 14th, they barely had time to set down their bags before they were on their way to the Vinum restaurant in the Graham’s Lodge for dinner. After being welcomed by Paul Symington, the group settled into a dinner accompanied by Altano, Chryseia 2012, and a tappit hen of Graham’s 1970 Vintage Port.

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Paul Symington and Antonio Agrellos speaking in the Porto Factory House

The next morning the group had an early start, being greeted by Paul Symington, Antonio Agrellos (Noval), and Nick Heath (Taylor’s) at nine o’clock in the morning in the historic Porto Factory House. The hub of the Port trade for more than two centuries, it was in these surroundings that the group tasted a variety of Ports from the different houses before departing to visit several of Vila Nova de Gaia’s Port lodges.

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The wines tasted at the Graham’s Lodge

By two o’clock the group were at the Graham’s Lodge for another tasting, this time led by Dominic Symington. Here they tasted wine from several of Symington Family Estates Port houses, such as Graham’s, Dow’s, Warre’s and Cockburn’s, finishing with a magnificent Graham’s 1955 Vintage. This tasting, which consisted of wines from 2011 to 1955, demonstrated how Vintage Port evolves and matures, and the various stages it passes through in this process. Not a group to stay in one place to long, they then set off for the Douro and Quinta dos Malvedos.

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The group in Quinta dos Malvedos

When the group arrived at the quinta they were greeted by a meal accompanied by Quinta do Vesuvio Douro DOC, followed by Graham’s 1977 Vintage Port, before retiring for the night in preparation for a technical tour of Quinta dos Malvedos and its winery the following morning.

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Charles Symington and Simba

Waking up to a pleasant spring morning in a Douro Valley quinta is not something everyone gets to experience, but so it was that the Master of Wine candidates started their day. Met by Charles Symington (head winemaker), Henry Shotton (Vintage manager), and Charles’ dog Simba, (who as Charles himself says “gets more attention than the wine”), the group were shown around the famous quinta and its lagar winery, seeing first hand what they have been hearing about for the past two days. The visit to Quinta dos Malvedos came to an end with a tasting of five Quinta dos Malvedos Single Vintage Ports from 2009, 1996, 1988, 1979 and 1965. The group then departed for Porto, stopping off at several other Douro quintas along the way.

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Quinta dos Malvedos Single Quinta Vintages

 

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Inspecting vines at Quinta dos Malvedos

It was great to meet the candidates for the distinguished qualification of Master of Wine, and we hope that the information we imparted helps them to reach their goals. We wish them the best of luck in their studies.

 

THE 2014 DOURO HARVEST: THE YEAR OF THE FOX

Paul Symington sums up the 2014 Douro harvest. From the Douro, October 13th, 2014 —

This was a challenging year in the Douro. We had a very wet period from December through to February with 44% more rain than normal. Apart from the difficulties encountered by those engaged in replanting vineyards, this rain was most welcome. It was coupled with mild temperatures that encouraged early bud-break in the first week of March at Malvedos. The weather remained unsettled through the early summer and on 3rd July a huge rainstorm hit parts of the Douro, with over 80mm falling in a few hours, mainly around Pinhão. This caused extraordinary damage, flooding the local railway station and precipitated an avalanche of rock and mud that destroyed the car of a well-known wine maker in the village (fortunately nobody was in the car at the time). Many farm roads were ruined and for a few days the River Douro ran golden yellow with the large amounts of precious soil that had been washed off the hillsides, once again highlighting the challenge of farming in the largest area of mountain vineyard on earth. Thankfully no hail fell and the vines themselves were largely unharmed, but the farmers had the unwelcome added expense of getting JCB’s in to re-build their farm tracks.

Clouds were a common feature in the skies over Malvedos during this harvest.
Clouds were a common feature in the skies over Malvedos during this harvest.

Once the mess caused by this July storm was cleaned up, it became clear that the vines were enjoying the cooler weather which persisted through August. In fact we all began to think of 2007, when an equally cool August delivered some stupendous quality grapes to our wineries.

The maturation continued some two weeks ahead of last year and picking started on 11th September at Malvedos, earlier at our more easterly vineyards. The grapes were in really lovely condition; soft skins, full berries and balanced sugars and acidity, perfect for making great Port and very good Douro wines. But Mother Nature was not in a mood to help us and the weather remained unsettled. In some areas this caused problems, in others the rain made little impact. It is clear that some extraordinarily good wines were made in the Douro Superior which had only occasional rainfall and that was of short duration and therefore ran off quickly.

Parts of the Alto Douro had an excellent vintage, other areas less so, and unfortunately parts of the Baixo Corgo had a difficult time. Charles Symington commented: ‘It has been an extraordinary vintage, the difference in rainfall between Pinhão and Tua being almost hard to believe’.

Touriga Nacional was consistently good this year, showing its undoubted class. But what was surprising was how very well Touriga Franca performed. This variety ripens late and its tight bunches and thin skins are a recipe for danger in a year like this. Nevertheless some wonderful wines are emerging from this variety. Souzão was also a star of this vintage.

Inevitably our wine makers had to make difficult choices, so the less blue-eyed varieties had to take second place and some suffered. Various vineyards located near water courses and in the tighter and lower valleys were damaged, as was predictable. The hand-picking that predominates in the Douro, with increasingly heavy cost implications on producers, delivered a huge advantage to us in our winemaking in 2014 as a crucially important selection is made by the pickers, something that is impossible in a machine-picked vineyard.

In a region that is over 90 km long and with an average annual rainfall that varies from nearly 1,000 mm in the west to under 400mm in the east, it is simply not possible to give a blanket assessment of any year and in particular this year. What is certain is that it was not a glorious harvest right across the region as it might have been if the weather had held during September and overall yields will be down, possibly by a significant amount. But equally certain is that in such a diverse region some real gems will have been made as the grapes were in such lovely condition at the outset. The vineyards that were lucky enough to escape the rain, and many did, will have made some really lovely Ports and Douro wines.

Winding down at Malvedos; the last trailer load of grapes of the 2014 vintage is emptied at the winery reception.
Winding down at Malvedos; the last trailer load of grapes of the 2014 vintage is emptied at the winery reception.

Furthermore those winemakers lucky enough to be able to get grapes from various locations across the Douro will certainly have made some brilliant Ports and wines. It was a year to take full advantage of judicious vineyard investment in the best sub-regions.

As if to force home the point about the weather and just as the harvest was being wound up, another astonishing rain storm hit at about 7.00 AM last Wednesday 8th October. In just two hours over 80mm of rain fell in parts of the Douro, again causing extensive damage to farm tracks (some just recently rebuilt after the July storm) and causing great difficulties to those still harvesting and making the river run golden yet again.

Why ‘The Year of the Fox’? The fox is a wily creature and this year it was necessary to be wily (and lucky) and also because our wine maker at Malvedos, Henry Shotton, was fast asleep and alone one night on a mattress in the darkened winery, waiting for a lagar of must to be ready to run off sometime in the night. He awoke to feel something tugging at his boot laces. His fear can only be imagined, and when he sat up he saw that a small fox was trying to steal his boot. Very early the next morning the fox returned, this time to try and eat the fresh bread just delivered by the Tua baker that was hanging on the vineyard trailer…

The 'Malvedos Fox' caught in the act of trying to grab the winery team's breakfast (freshly delivered bread in the bag hanging from the trailer).
The ‘Malvedos Fox’ caught in the act of trying to grab the winery team’s breakfast (freshly delivered bread in the bag hanging from the trailer).

ON THE HOME STRAIGHT BUT IT’S STILL TOUCH AND GO WITH THE WEATHER

We thought that we were almost home and dry (literally) but following a welcome spell of three days in a row with no rain and quite a lot of sunshine, the rain put in an appearance again yesterday (Saturday). Thursday and Friday started off with crisp, sunny conditions, the maximum temperature reaching a balmy 28ºC on Friday and although yesterday was still quite warm (26ºC) the rain returned, dashing our hopes of a final stretch of harvesting under completely dry conditions. We were counting on no more rain in order to give the late ripening Touriga Franca a chance to dry off and ripen completely. Alas it was not to be.

Picking the Touriga Franca from parcel 15 at Quinta dos Malvedos.
Picking the Touriga Franca from parcel 15 at Quinta dos Malvedos.

On Thursday, as planned we started bringing in the Touriga Franca (TF), initially from Quinta do Tua and then from Malvedos as well. The first lagar of TF from Tua gave 12.5º Baumé, evidently reflecting some dilution resulting from the wet as well as humid conditions of the last week or so. Subsequent loads began to show improved Baumés of around 13 and 13.5º. In the vineyards our pickers have been quite selective and this has meant we have been receiving good fruit in the winery. Objectively however, we have to accept that the rain that arrived about halfway through our vintage here at Malvedos did have some adverse effects on the Touriga Franca. But we count ourselves lucky because we have faired much better than many other Quintas, particularly downriver from us.

Picking the Touriga Franca above the house at Malvedos, while clouds laden with rain loom overhead.
Picking the Touriga Franca above the house at Malvedos, while clouds laden with rain loom overhead.

Charles pointed out that Malvedos has had by far the least amount of rain of any of the vineyards owned by the Symington family and he can categorically say that the wines made so far (in particular before the Franca was harvested) here at Malvedos have been exceptionally good. The weather really has been totally unpredictable and the fact that Malvedos has had comparatively less rain is indicative of just how localized some storms have been. And then there’s rain and there’s rain…Charles explained that whereas at Malvedos and further upriver into the Douro Superior the rain has come mainly in the form of sudden concentrated downpours which run off quite easily down the vineyard slopes, the persistent rain in the lower Douro that has fallen on and off has created a situation of continuous humidity with inevitable results. In Charles’s opinion, this difference in the way the rain has come down in certain areas will almost certainly prove decisive in the outcome of this vintage.

Quinta dos Malvedos looking towards the West.
Quinta dos Malvedos looking towards the West.

Johnny Symington, one of Graham’s three Joint Managing Directors came by Malvedos on Wednesday on his whistle-stop tour of some of the family’s Douro wineries. Johnny tasted the newly made wines at each Quinta visited. He started at Vesuvio and wound his way down the valley to Senhora da Ribeira, Canais, Malvedos, Bomfim and ended up at Sol. He was accompanied by Paula Pontes, who was reviewing the telecommunication systems at the various adegas (wineries), ensuring the systems were functioning well and seeing what improvements can be made for the future.

Johnny and Paula tasting a Touriga Nacional - Sousão co-fermented wine.
Johnny and Paula tasting a Touriga Nacional – Sousão co-fermented wine.

Johnny was especially impressed with the excellence of the wines from Malvedos and from the Douro superior Quintas. Of exceptional note, were the Touriga Nacional wines, some of them fermented together with Sousão grapes (including some of the lots vinified at Malvedos). They were very impressive. “It is certainly a great Touriga Nacional year from what I have seen”, said Johnny.

Paula and Johnny joined Charles Symington, Henry Shotton and the winery teams from Malvedos and Tua for lunch in the Tua canteen. They seemed equally impressed with the excellence of the lunch.  A healthy black bean stew with grilled pork, rice and plenty of vindima banter round the table. It was a welcome break during their whistle-stop tour. Johnny said it was magnificent to see the Bomfim lagar winery up and running and making some excellent wines. Again, it was two Touriga Nacional wines that won the day from this impressive new facility.

Finishing off at Sol, presented an opportunity to taste the Douro DOC wines the Symington family also produces. Pedro Correia tasted with Johnny three beautiful Vesuvio lots that show real potential. A quick visit to the Sol canteen (not to eat this time!) to see how the cooks, Filomena and Adelina, were coping with the 120 meals served at breakfast, lunch and dinner each day to the winery and administration teams. As usual, they were full of beans as were the extra-large cooking pots. The excellent aroma of the evening barbeque was proof enough that the old military adage “An army marches on its stomach” is equally applicable to the good functioning of a winery team.

 

THE RAIN MAKES AN APPEARANCE AT MALVEDOS

BlogLagarRunOffGiven the continuing atmospheric instability it was almost inevitable that the rain finally caught up with us at Quinta dos Malvedos, namely over the last two days with 12.4 mm recorded on Monday and 4.4 mm recorded yesterday. However, picking up from where we left off since the last post (on Saturday), the decision to halt harvesting on Sunday proved correct because just a light shower was felt (insufficient to record anything in our weather station) besides which it was one of the hottest days of the month thus far — the maximum temperature reaching 30.1ºC (86.18º Fahrenheit). This is precisely what was required to help dry the Touriga Nacional grapes still remaining on the vines at Malvedos and Tua. In the evening a Touriga Nacional lagar was run off (above right) and Henry was extremely pleased with the amazing colour of the must: “fantastic colour!!!”

BlogSpiritChartwellAs planned, picking was resumed first thing Monday morning (Touriga Nacional from Malvedos) and although it did rain, most of it came down during the night thus making life easier for our roga (grape pickers) in the vineyards. We had some visitors on Monday; the first was the “Spirit of Chartwell” (see above), the Royal barge in which the Queen and other members of the Royal Family sailed down the Thames for the Diamond Jubilee Pageant in June 2012 — the highlight of the Queen’s Diamond Jubilee celebrations. The vessel, which cruised by at half past seven in the morning, is now owned by a Portuguese company operating cruises along the Douro River carrying visitors from all around the world, attracted by the Douro’s magnificent scenery and wines.

Paul and Henry taste the superb Touriga Nacional - Sousão co-fermented wine.
Paul and Henry taste the superb Touriga Nacional – Sousão co-fermented wine.

The second visitor was Paul Symington, Graham’s Joint Managing Director, cousin of Charles, our head winemaker. Like Charles, Paul farms his own vineyard privately and he was interested to compare the grapes from his own Quinta with those being harvested at Malvedos. Henry showed Paul a selection of the recently made Ports and Paul was especially impressed with the wine made from a co-fermentation of Touriga Nacional (80%) and Sousão (20%). Henry agreed with him that this is a fine example of good balance in a wine; combining the vibrant aromas and compact fruit of the Touriga Nacional with the freshness provided by the characteristic acidity of the Sousão.

Fernando Alves, our R&D viticulture specialist looks at a Touriga Nacional fermentation with Henry
Henry and Fernando Alves, our R&D viticulture specialist discuss a Touriga Nacional fermentation in one of the three Malvedos winery lagares.

Blog24Set_Featured4On Tuesday we started off again with overcast conditions with most of the day’s 4.4 mm falling between 11am and noon. During the afternoon the weather improved and scattered clouds allowed the sun to show itself again. Better to have the rain in more concentrated showers like this than spread out and falling persistently all through the day. This was in fact demonstrated — rain notwithstanding — by the very good quality of the (Touriga Nacional) grapes coming into the winery. The first trailer load of the day gave a reading of 14.2º Baumé and the last 14.65º. No dilution of the grapes here! Henry is well pleased by the excellent, deep purple colour displayed by the latest TN fermentations. Our research and development viticulturist, Fernando Alves, paid a visit during the afternoon just as this last load was coming into the winery and he was pleasantly surprised to see the grapes with such quality, despite the rain we’ve been having (see picture above left). Fernando commented that the fruit is still largely in fine condition. We shall see if we’re as lucky with the Touriga Franca which we hope to start picking from Thursday.

The rain that fell on Tuesday between 11 am and noon is represented by the Portuguese Met Office's radar picture (see top centre in blue)
The rain that fell on Tuesday between 11 am and noon at Malvedos is captured by the Portuguese Met Office’s radar picture (see top centre the large blue patch).
Rupert (left) and Peter Scott of PPW from the US taste the wines at Malvedos.
Rupert (left) and Peter Scott of PPW from the US taste the wines at Malvedos.

Wednesday, September 24th: Quite a chilly and overcast morning with mist hovering low over the Douro. Today we aim to conclude picking the remaining parcels of Touriga Nacional from Malvedos: block 70 (planted 2005); block 88 and block 97 (both planted in 2000). Later in the morning Rupert Symington, one of Graham’s Joint Managing Directors came round to the winery with a group of visitors from the United States, including a team from our US importer and distributor, Premium Port Wines.

Rupert and Henry guide the visitors from the US through a tasting of recently made Ports in the Malvedos winery.
Rupert and Henry guide the visitors from the US through a tasting of recently made Ports in the Malvedos winery.