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Tag Archives: Food Pairing
The VINUM Restaurant & Wine Bar at Graham’s 1890 Lodge — now open!
Following months of careful preparation, the VINUM restaurant at Graham’s opened its doors to the public on February 19th. The VINUM Restaurant & Wine Bar forms an integral part of Graham’s renovated 1890 Lodge, sections of which have already opened … Continue reading
The Wine Society’s 12th Annual Festive Dinner with Paul Symington
Paul Symington will be the guest of honour at The Wine Society’s 12th Annual Festive Dinner, which will be held on Tuesday, December 18th in the magnificent surroundings of Merchant Taylor’s Hall in the City of London. The Wine Society … Continue reading
Posted in Graham's
Tagged DOP restaurant, Douro, Food Pairing, Paul Symington, Port Wine, Rui Paula, The Wine Society, Vintage Port
1 Comment
Graham’s Busy Autumn in The Far East
Hong Kong Kee Club: Graham’s Ports featured in a very enjoyable Port and Food Pairing party held on October 26th at Hong Kong’s exclusive Kee Club. The well attended party attracted over 100 VIP guests, keen to take part in … Continue reading
Posted in Graham's
Tagged Chocolate, Food Pairing, Port Wine, Tawny Port, Vintage Port
Graham’s Profile: Peter van Houtert of Verbunt Wijnkopers
Graham’s Ports are distributed in 50 markets around the globe, and our own market managers here in Vila Nova de Gaia rely on the expertise of our world-wide network of distributors to share their enthusiasm for Port in their own … Continue reading
Graham’s 1952 Single Harvest Tawny Launches in Porto
Yesterday marked the Portuguese launch of Graham’s 1952 Single Harvest Tawny, hosted by Johnny Symington and Joaquim Augusto Cândido da Silva of Portfolio Vinhos (our Portuguese distribution subsidiary) at the Factory House in Porto. Customers representing some of the top … Continue reading
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Tagged 1952, Cynthia Jenson, Factory House, Food Pairing, Johnny Symington, Port Wine, Tawny Port, Vintage Port
2 Comments
Graham’s Lodge Renovations: Restaurant and Veranda
One of the most exciting features of the renovations at Graham’s Lodge will be the opening of a restaurant. Whilst we have previously offered dining and special events by private booking, we are looking forward to welcoming the public to … Continue reading
Posted in Graham's
Tagged Cynthia Jenson, Food Pairing, Graham's Lodge, Port Wine, Wine Tasting
9 Comments
Aromas and Flavours
Dominic Symington is on the road again, this week in São Paulo, Brazil at Expovinis, showing a range of Graham’s Ports including Six Grapes and the Graham’s 1983 Vintage, 10 and 20 Year Old Tawnies, and our 1969 Single Harvest … Continue reading
Posted in Graham's
Tagged Cynthia Jenson, Dominic Symington, Food Pairing, Port Wine, Tasting Notes, Tawny Port, Wine Tasting
3 Comments
Graham’s Lodge Renovations
For the past 120 years the Graham’s Lodge has played a critical role in creating our legendary wines, as the warehouse in which we gently age Graham’s ports in cask and in bottle. For more than 20 years we have … Continue reading
Posted in Graham's
Tagged Cynthia Jenson, Food Pairing, Graham's Lodge, Paul Symington, Port Wine, Wine Tasting
8 Comments
Graham’s at Hugos Restaurant
Dominic Symington has recently returned from Berlin where Graham’s was invited to take part in a Truffle Party at the Michelin-starred Hugos Restaurant at the Intercontinental Hotel Berlin. The event was organised by Thomas Kammeier, Chef at Hugos, who together … Continue reading
Posted in Graham's
Tagged Dominic Symington, Douro, Food Pairing, Port Wine, Quinta dos Malvedos, Tawny Port
1 Comment
Celebrations at The Factory House
Dominic Symington writes: Today we have just finished the 200th anniversary lunch commemorating the repossession of the Factory House in 1811 after the Liberation of Oporto by General Wellesley (later the Duke of Wellington) in 1809. The original centenary lunch … Continue reading
