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Tag Archives: Environment
Tracking the Season – 19 April
At Graham’s Quinta dos Malvedos and Quinta do Tua the viticultural season is well underway and we are busy in the vineyards with a wide range of tasks, whilst the vines are growing well. From the week before Easter through … Continue reading
Posted in News from the Douro, Tracking 2013
Tagged Cynthia Jenson, Douro, Environment, Port Wine, Quinta dos Malvedos, Viticulture
1 Comment
Tracking the Season – 21 March
We visited Graham’s Quinta dos Malvedos again just as winter officially turned to spring with the passing of the equinox. It was a brilliantly sunny day, and a good one for getting lots of work done in the vineyards. Things … Continue reading
Posted in News from the Douro, Tracking 2013
Tagged Cynthia Jenson, Douro, Environment, Port Wine, Quinta do Tua, Quinta dos Malvedos, Viticulture, Winemaking
2 Comments
Tracking the Season – 29 November
A month has passed since our last visit to Quinta dos Malvedos and Tua, and whilst the grass is much greener and a few vines still have brightly coloured leaves clinging, the vineyards generally appear more barren as the leaves … Continue reading
Posted in News from the Douro, Tracking 2012
Tagged Cynthia Jenson, Douro, Environment, Port Wine, Quinta do Tua, Quinta dos Malvedos, Viticulture
4 Comments
Tracking The Season – 26 October
It is just three weeks since we finished the harvest at Graham’s Quinta dos Malvedos. The leaves are turning colour and the Douro is every bit as spectacular as the fabled New England autumn landscapes. The foliage on the Touriga … Continue reading
Posted in News from the Douro, Tracking 2012
Tagged Cynthia Jenson, Douro, Environment, Port Wine, Quinta do Tua, Quinta dos Malvedos, Viticulture
4 Comments
Harvest at Quinta do Vale de Malhadas
Graham’s Ports are a blend of wines made from grapes from 5 quintas around the Douro. Readers will be most familiar with Quinta dos Malvedos, our flagship quinta where we have our winery, and neighbouring Quinta do Tua. But there … Continue reading
Posted in News from the Douro
Tagged Cynthia Jenson, Douro, Environment, Harvest 2012, Port Wine, Viticulture, Winemaking
3 Comments
Ready to Start The Harvest At Graham’s Quinta dos Malvedos
As Charles Symington, head winemaker for Graham’s, anticipated, the harvest looks set to start on the 17th of September, a pretty typical mid-month start. A few small selected parcels of young grapes will be picked from Quinta do Tua on … Continue reading
Tracking The Season – 3 September
The past two weeks or so at Graham’s Quinta dos Malvedos and Quinta do Tua have brought no surprises. No rain, either. Weather has continued clear and dry with temperatures generally in the mid 30’s – yesterday was typical, 36ºC … Continue reading
Posted in News from the Douro, Tracking 2012
Tagged Cynthia Jenson, Douro, Environment, Harvest 2012, Port Wine, Quinta do Tua, Quinta dos Malvedos, Viticulture
4 Comments
Paul Symington on Conditions in the Douro
Paul Symington writes: Irregular climate patterns are not uncommon in the Douro, but this year has been most unusual. Observing the lovely green vineyards in the valley in June you could have easily been forgiven for thinking that all was … Continue reading
Posted in News from the Douro
Tagged Douro, Environment, Harvest 2012, Paul Symington, Port Wine, Viticulture
9 Comments
Viticultural Award from Revista de Vinhos
Revista de Vinhos has awarded its Viticultural award for 2011 to Symington Family Estates, calling SFE a national leader in sustainable viticulture, citing the fact that all our vineyards are farmed under a “minimum intervention” regime and 130 hectares are … Continue reading
Birds of Prey in the Douro
Graham’s and all of the Symington Family Estates’ quintas in the Douro – some 944 hectares (2,300 acres) – are on average only about 50% planted with vineyards, with the rest of the land being a mixture of olive or … Continue reading
Posted in News from the Douro
Tagged Cynthia Jenson, Douro, Environment, Paul Symington, Quinta dos Malvedos, UTAD

