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Category Archives: News from the Douro
Tracking the Season – 19 April
At Graham’s Quinta dos Malvedos and Quinta do Tua the viticultural season is well underway and we are busy in the vineyards with a wide range of tasks, whilst the vines are growing well. From the week before Easter through … Continue reading
Posted in News from the Douro, Tracking 2013
Tagged Cynthia Jenson, Douro, Environment, Port Wine, Quinta dos Malvedos, Viticulture
1 Comment
Tracking the Season – 21 March
We visited Graham’s Quinta dos Malvedos again just as winter officially turned to spring with the passing of the equinox. It was a brilliantly sunny day, and a good one for getting lots of work done in the vineyards. Things … Continue reading
Posted in News from the Douro, Tracking 2013
Tagged Cynthia Jenson, Douro, Environment, Port Wine, Quinta do Tua, Quinta dos Malvedos, Viticulture, Winemaking
2 Comments
Tracking the Season – 9 February
The weather for our most recent visit to Graham’s Quinta dos Malvedos and Quinta do Tua could not have been more different from January’s visit: instead of overcast and low fog, we had some brilliant warm sunshine and mostly clear … Continue reading
Posted in News from the Douro, Tracking 2013
Tagged Cynthia Jenson, Douro, Port Wine, Quinta do Tua, Quinta dos Malvedos, Viticulture
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Tracking the Season – 10 & 11 January
Last week we we made our first visit of the new year to Graham’s Quinta dos Malvedos and Quinta do Tua to check on the viticultural progress in our Douro quintas. In addition, we were able to visit Quinta do … Continue reading
Posted in News from the Douro, Tracking 2013
Tagged Cynthia Jenson, Douro, Port Wine, Quinta do Tua, Quinta dos Malvedos, Viticulture
5 Comments
Tracking the Season – 29 November
A month has passed since our last visit to Quinta dos Malvedos and Tua, and whilst the grass is much greener and a few vines still have brightly coloured leaves clinging, the vineyards generally appear more barren as the leaves … Continue reading
Posted in News from the Douro, Tracking 2012
Tagged Cynthia Jenson, Douro, Environment, Port Wine, Quinta do Tua, Quinta dos Malvedos, Viticulture
4 Comments
Tracking The Season – 26 October
It is just three weeks since we finished the harvest at Graham’s Quinta dos Malvedos. The leaves are turning colour and the Douro is every bit as spectacular as the fabled New England autumn landscapes. The foliage on the Touriga … Continue reading
Posted in News from the Douro, Tracking 2012
Tagged Cynthia Jenson, Douro, Environment, Port Wine, Quinta do Tua, Quinta dos Malvedos, Viticulture
4 Comments
The 2012 Douro Harvest
Paul Symington reviews the 2012 Harvest in the Douro: The Douro vines and its vineyards have an extraordinary way of surprising even the old-timers in the mountain villages of Sabrosa, Alijo and Provesende. In 2011, the region had a huge … Continue reading
Posted in News from the Douro
Tagged Douro, Harvest 2012, Paul Symington, Port Wine, Viticulture, Winemaking
7 Comments
End of Harvest 2012 at Quinta dos Malvedos
We received 97 deliveries of grapes, vinified them into 19 lagares of wine, bagged and then lifted onto the truck and unbagged 18,000 kilos of the remaining pips and skins from the wine press afterwards, and after all that hard … Continue reading
Posted in Graham's, News from the Douro
Tagged Cynthia Jenson, Harvest 2012, Henry Shotton, Port Wine, Quinta dos Malvedos, Winemaking
7 Comments
The Next Generation: Anthony Symington
What do you do during that interval between finishing university and landing a job? If you are a Symington, and it’s September, you could go to work in a Douro winery. Dominic’s son, Anthony, had already worked the 2007 harvest … Continue reading
Posted in News from the Douro
Tagged Cynthia Jenson, Dominic Symington, Harvest 2012, Vintage Port, Winemaking
Malvedos Winemaker’s Update: Saturday, 6 October
We all got into the winery a bit later today as we were not receiving any more grapes – and when I arrived at 08:15 it was a pleasantly cool morning, which turned into another warm autumn day. Though we … Continue reading
Posted in News from the Douro
Tagged Douro, Harvest 2012, Henry Shotton, Port Wine, Quinta dos Malvedos, Winemaking
2 Comments

